Boise, Idaho, a city known for its rich history, vibrant culture, and stunning landscapes, has a hidden gem that's deeply intertwined with its past – Bardenay. Nestled in the heart of the city's historic Basque Block, Bardenay stands as a testament to the fusion of tradition and innovation. It's not just a distillery and restaurant; it's a celebration of handcrafted spirits, delectable cuisine, and the unique heritage of Boise.

A Distillery Rooted in History

Bardenay holds the distinction of being Boise's first distillery and restaurant. Its story is one of vision and passion. Situated in a historic downtown building that once served as a warehouse, Bardenay has transformed the space into a thriving hub of culinary and distilling excellence.

The name "Bardenay" itself is a tribute to its craft. It's a play on words, combining "bar" and "rendezvous," reflecting the establishment's dual identity as both a bar and a restaurant.

Handcrafted Spirits

At the heart of Bardenay lies its distillery, where a team of skilled artisans passionately craft a range of spirits. From vodka to gin, rum, and whiskey, each batch is a testament to the art of distillation.

One of the standout creations is the Bardenay Rum. It's made from molasses and aged in oak barrels to achieve the perfect balance of sweetness and depth. Sipping this rum is like taking a journey through time, a taste of the past combined with the craftsmanship of the present.

An Inspired Menu

Bardenay's culinary offerings are a culinary adventure that complements its handcrafted spirits. The menu is a fusion of flavors, inspired by Boise's surroundings and the Basque heritage of the area.

Bardenay Cuisine

Start your meal with the delectable Basque Garlic Prawns, a dish that pays homage to the Basque influence in Boise. These prawns are sautéed in garlic, white wine, and red pepper flakes, creating a flavor explosion that's nothing short of divine.

For the main course, you can't go wrong with the Snake River Farms Pork Tenderloin, a locally sourced delicacy that's cooked to perfection. The Idaho Trout, served with lemon butter and capers, is another must-try, showcasing the flavors of the Gem State.

A Vibrant Location

Bardenay's location on Basque Block adds an extra layer of charm to the dining experience. The Basque Block is a historic district in Boise, known for its colorful festivals, vibrant community, and rich Basque heritage. It's a place where tradition meets modernity, and Bardenay fits right in.

The outdoor patio at Bardenay is a prime spot to soak in the atmosphere. You can enjoy your meal and handcrafted cocktail while watching the world go by on the bustling Basque Block.

A Legacy of Community

Beyond its remarkable food and spirits, Bardenay is a place where the community comes together. It's a venue for special events, celebrations, and gatherings. Whether you're celebrating a milestone or simply looking for a place to connect with friends and family, Bardenay welcomes you with open arms.

Bardenay Events

The distillery and restaurant have played a role in the revitalization of downtown Boise, contributing to the city's vibrant culinary scene and cultural identity. Bardenay's commitment to quality and community has made it a beloved fixture in Boise for over two decades.

Plan Your Visit

If you're ready to embark on a journey of taste and history, Bardenay awaits your visit. Located at 610 W Grove St, Boise, ID, it's a convenient stop for both locals and visitors. Whether you're looking for a memorable dining experience, a tour of the distillery, or simply a relaxing evening with handcrafted cocktails, Bardenay has it all.


Come and savor the taste of history, the warmth of Basque Block, and the craftsmanship of handcrafted spirits at Bardenay. It's a destination that embodies the spirit of Boise – welcoming, vibrant, and rich in heritage.